Mashed White/Sweet Potato Bake |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 14 |
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Found this in the Kraft Food & Family and I thought this would be great for the holidays! I love the idea of the layers being visible through a clear casserole dish if possible. Ingredients:
4 large white potatoes, peeled, chopped and cooked |
2 large sweet potatoes, peeled, chopped and cooked |
8 ounces chive & onion cream cheese, divided |
1/2 cup sour cream, divided |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1/4 cup parmesan cheese, shredded, divided |
1/4 cup cheddar cheese, shredded, divided |
Directions:
1. Preheat oven to 375°F Place white and sweet potatoes in separate bowls.
2. Add half each of the cream cheese and sour cream to the potatoes in each bowl; season with salt and pepper.
3. Mash with potato masher or fork until creamy.
4. Stir half of the parmesan into the bowl of white potato mix.
5. Mix half of the cheddar cheese into the bowl of sweet potatoes.
6. Alternately layer half each of the white potato mixture and sweet potato mixture in a 2 qt clear glass casserole dish.
7. Repeat layers.
8. Bake 15 minutes.
9. Sprinkle with remaining cheeses and continue baking 5 minutes or until cheeses are melted.
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