Mashed Turnips with Nutmeg |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Turnip plants were brought to America by early French and English settlers. Ingredients:
6 pounds turnips, peeled, sliced into 1/2-inch rounds |
1/2 cup (1 stick) butter, melted |
1/4 teaspoon ground nutmeg |
Directions:
1. Preheat oven to 325°F. Toss turnips and butter in 13 x 9 x 2-inch glass baking dish. Sprinkle turnips with salt and pepper. Cover dish with foil. Bake until tender, about 1 hour. Remove from oven and mash coarsely. Stir in nutmeg. Season to taste with salt and pepper.
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