Mashed Taters

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 5

Everyone loves these spuds, even those that don't like all the ingredients individually!

Ingredients:

5 peeled potatoes

4 tablespoons sour cream

1 tablespoon chopped chives

1 tablespoon horseradish

salt

Directions:

1. Boil potatoes until soft.
2. Drain water and put potatoes back in pan to evaporate excess water.
3. Mash potatoes, mixing in salt, sour cream, chives, and horseradish.
4. Serve immediately.

By RecipeOfHealth.com