Mashed Sweet Potatoes with Pineapple |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Ingredients:
3 large sweet potatoes (about 3 1/2 pounds) |
1 cup shredded carrot |
1 cup fresh orange juice (about 2 oranges) |
1/8 teaspoon ground ginger |
2 tablespoons butter or stick margarine |
1/2 teaspoon salt |
1 (15 1/4-ounce) can crushed pineapple in juice, drained |
Directions:
1. Preheat oven to 350°.
2. Place the sweet potatoes on a baking sheet. Bake at 350° for 1 hour and 25 minutes or until potatoes are tender. Cool slightly; peel.
3. Combine carrot, orange juice, and ginger in a small saucepan. Bring to a boil; reduce heat, and simmer for 15 minutes. Drain the carrot mixture in a colander over a bowl, reserving 3/4 cup cooking liquid. Combine potato and carrot mixture, and mash. Stir in 3/4 cup cooking liquid, butter, salt, and pineapple.
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