Mashed Sweet Potatoes With Pecan Butter |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Cooking Light. Ingredients:
2 medium sweet potatoes (about 1 pound) |
3 tablespoons 1% low-fat milk |
2 tablespoons brown sugar, divided |
1/8 teaspoon salt |
1 tablespoon butter, softened |
1 tablespoon chopped pecans, toasted |
1/8 teaspoon ground cinnamon |
Directions:
1. Pierce potatoes with a fork; arrange on paper towels in microwave oven. Microwave potatoes at HIGH for 10 minutes, rearranging the potatoes after 5 minutes.
2. Wrap potatoes in a towel; let stand for 5 minutes. Scoop out pulp; discard skins. Combine pulp, milk, 1 tablespoon brown sugar, and salt in a medium bowl; mash.
3. Combine 1 tablespoon brown sugar, softened butter, pecans, and cinnamon in a small bowl. Top each serving with pecan mixture.
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