Mashed Sweet Potatoes with Maple Syrup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 1/4 pounds red-skinned sweet potatoes (yams), peeled, cut into 1-inch pieces |
1/4 cup (1/2 stick) butter |
2 tablespoons pure maple syrup |
1/2 teaspoon ground cardamom |
Directions:
1. Cook potatoes in pot of boiling salted water until tender, about 20 minutes. Drain. Return potatoes to pot; mash. Mix in butter, syrup and cardamom. Season with salt and pepper.
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