Mashed Sweet Potatoes With Horseradish |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 6 |
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I don't like sweet potatoes normally, but my dad made these when I went back home and they are excellent! He got the recipe from the Ann Arbor News, originally adapted from Fork in the Road, by Eric Villegas Ingredients:
3 lbs. large sweet potatoes |
1/4 cup unsalted sweet butter |
1 tsp. sea salt |
2 tbsp. maple syrup |
2 tbsp. horseradish (prepared in vinegar) |
Directions:
1. Preheat oven to 400 degrees, place sweet potatoes on baking sheet and roast until easily pierced with a fork, about 1 hour
2. Peel sweet potatoes while still hot
3. Combine potatoes, butter, salt, horseradish, and syrup in a bowl
4. Mash until smooth
5. Serve immediatly
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