Mashed Sweet Potatoes with Goat Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 pound(s) sweet potatoes peeled & cubed |
1/2 cup(s) half & half |
1/4 cup(s) butter |
3 ounce(s) goat cheese |
1/2 cup(s) pistachios |
fresh sage |
Directions:
1. Simmer sweet potatoes until tender; drain.
2. Heat half & half and butter in glass measuring cup in microwave safe for 1 minute.
3. Mash into potatoes.
4. Stir in 2 ounces goat cheese.
5. Toast pistachios with butter and salt in a skillet.
6. Sprinkle pistachios, remaining goat cheese and fresh sage over potatoes.
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