Mashed Sweet Potatoes & Parsnips |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A really good side dish to serve with an Easter ham. I was skeptical about the parsnips until I tried it. Ingredients:
2 large sweet potatoes, peeled and cut into 1-inch pieces |
2 medium parsnips, peeled and cut into 1/2-inch slices |
1/4 cup evaporated milk |
1 1/2 tablespoons butter |
1/2 teaspoon salt |
1/8 teaspoon ground nutmeg |
1/4 cup fresh chives, chopped (or green onion tops) |
Directions:
1. Combine sweet potatoes and parsnips in large saucepan. Cover with cold water; bring to a boil over high heat. Reduce heat; simmer, uncovered, 15 minutes or until vegetables are tender.
2. Drain vegetables; return to pan. Add milk, butter, salt and nutmeg. Mash potato mixture to desired consistency over low heat. Stir in chives.
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