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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a cooking light recipe that makes mashed carrots tasty. Canbe vegan by subbing out for the butter. Ingredients:
3 1/2 cups sliced carrots (1/4 inch thick) |
2 tablespoons sugar |
2 tablespoons orange juice |
1 tablespoon butter |
1 dash ground cinnamon |
Directions:
1. Put the carrots in a pan and cover them with water.
2. Bring to a boil.
3. Cover and reduce the heat.
4. Simmer for 20 minutes or until they are very tender.
5. Drain them.
6. Put the carrots in a bowl and add the other ingredients and then mash to the consistency you want.
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