Mashed Snakes (Halloween) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Source: Betty Crocker: In 15 minutes, you can serve the kids silly snakes for dinner, oh my! Ingredients:
1 1/3 cups betty crocker potato buds (dry) |
1 1/3 cups water |
1/3 cup skim milk |
1 tablespoon butter or 1 tablespoon margarine |
1/2 teaspoon salt |
10 drops green food coloring |
6 drops yellow food coloring |
2 small pimento stuffed olives, each cut into 4 slices |
4 slices pimiento (from 4 pimiento-stuffed olives) |
Directions:
1. Make mashed potatoes as directed on package, using water, milk, butter and salt.
2. Stir in food colors until color is well blended.
3. Cool 5 minutes.
4. Place mashed potatoes in gallon-size ziploc bag.
5. Cut about 1-inch hole in 1 corner of bag.
6. Pipe 8 “snakes” (about 1/4 cup each) onto serving plates.
7. Cut each olive slice in half; place 2 halves on one end of snake for eyes.
8. Cut each pimiento slice in half; place 2 pieces on end for snake tongue.
9. Serve immediately.
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