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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a great recipe to replace mashed potatoes. If you are counting your carbs it is a great alternative. Ingredients:
1 (1 1/2 lb) rutabagas |
1/3 cup sour cream |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/4 cup butter |
1/8 teaspoon pepper |
Directions:
1. 1. Peel rutabega with vegetable peeler and cut into small cubes, about 1/2 or smaller.
2. 2. Boil rutabega cubes for approximately 15-20 minutes. The time may vary based on size of pieces. They are done when easily poked with a fork.
3. 3. Drain rutabega and mash with potato masher with all other ingredients. A food processor works great if you have one.
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