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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A good side dish to have that is different from everyday Ingredients:
2 small rutabaga -- trimmed and cut (into chunks) |
1/2 cup milk |
1/4 cup buttermilk |
1/4 teaspoon balsamic vinegar |
1 dash nutmeg -- freshly grated |
coarse salt |
freshly ground black pepper |
Directions:
1. In a pot of boiling salted water, cook the rutabagas until fork tender, about 15 minutes. Drain and mash using a large fork or a potato masher. Add the milk, buttermilk, vinegar, and nutmeg and mash until smooth. Season with salt and pepper and serve.
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