 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share Ingredients:
1 large rutabaga |
water, to cover |
1/4 cup heavy cream |
2 tablespoons butter |
1 teaspoon salt |
1/4 teaspoon pepper (optional) |
Directions:
1. Peel rutabagas and slice thinly.
2. Put in medium saucepan and cover with water.
3. Boil until tender, 30-45 minutes.
4. Mash then add heavy cream, margarine, salt and pepper
5. Eat and enjoy.
|
|