 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 1 |
|
This dish won't pass for potatoes, but it tastes goodand is good for a low carb diet. It is good topped with meat gravy or sauce. Ingredients:
2 lbs rutabagas |
water, to cover |
2 tablespoons sour cream |
2 tablespoons margarine or 2 tablespoons butter |
salt |
Directions:
1. Peel rutabagas and slice thinly.
2. Put in medium saucepan and cover with water.
3. Boil until tender, 30-45 minutes.
4. Mash then add sour cream, margarine and salt
5. Eat and enjoy.
|
|