Mashed Rutabaga With Carrots and Orange |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Very nice mix of tastes. From Smart cooking by Anne Lindsay. Ingredients:
1 small rutabaga |
4 carrots |
2 tablespoons brown sugar |
2 tablespoons frozen orange juice concentrate, undiluted |
1 tablespoon butter |
1 pinch nutmeg |
salt |
fresh ground pepper |
chopped parsley |
Directions:
1. Peel rutabaga and carrots.
2. Cut int 3/4 inch chunks.
3. Cook separately in boiling water until tender, drain.
4. Mash each, either with potato masher or in a food processor.
5. Combine rutabaga carrots, sugar, orange juice, butter, nutmeg and salt and pepper to taste.
6. Sprinkle with parsley, if using.
7. Serve immediately or cover and reheat before serving.
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