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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Called 'swedes' in the UK, and 'rutabaga' in the US, these root vegetables are delicious steamed, mashed, or baked. It's a somewhat sweet vegetable, delicious accompanying roasted meats; the water used to boil it adds something nice to gravies. In the garden, they can be left in the ground a long time after the cold sets in. Ingredients:
1 large rutabaga |
2 tablespoons butter |
1/4 cup milk or 1/4 cup meat stock |
salt |
pepper |
Directions:
1. Peel and cut up one rutabaga into small pieces. Boil until tender in lightly salted water.
2. Drain and mash adding butter, salt, pepper, and 1/4 cup milk or meat stock while the rutabagas are still hot.
3. Adjust the recipe according to the size or quantity of rutabaga used. Some rutabagas are quite large!
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