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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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a lower-carb option for mashed potatoes. Ingredients:
1 small red potatoes, diced |
1 small rutabaga, peeled and diced |
2 carrots, diced |
1 cup cabbage, finely shredded |
3 cups vegetable broth |
1/2 tablespoon butter |
2 tablespoons half-and-half |
salt |
pepper |
Directions:
1. pour vegetable broth into medium saucepan; bring to a boil over medium heat.
2. add vegetables; cover and simmer 20 minutes or until fork tender.
3. drain.
4. in large bowl, mash with butter and cream.
5. season with salt and pepper.
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