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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Simple and delicious. Ranked a 9.5 out of 10. Ingredients:
2 chicken bouillon cubes, crushed |
3/4 lb parsnip, peeled, cut into 1-inch pieces |
1 1/4 lbs yams, peeled, cut into 1-inch pieces (red-skinned sweet potatoes) |
1 lb red potatoes, peeled, cut into 1-inch pieces |
3 tablespoons butter |
3 tablespoons whole milk |
Directions:
1. Bring pot of water to boil. Add bouillon cubes and stir to dissolve; return to boil. Add vegetables; cook until just tender, stirring occasionally, about 18 minutes. Drain vegetables; return to pot. Add butter and mash until smooth. Mix in 3 tablespoons milk, adding more milk if mixture is dry. Season with salt and pepper.
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