Mashed Red Potatoes with Chives |
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Prep Time: 1 Minutes Cook Time: 8 Minutes |
Ready In: 9 Minutes Servings: 2 |
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Don't worry about peeling the red potatoes before you mash them. The skins give the mash a rustic appearance and the chives add a mild onion flavor. Ingredients:
1 red potato (about 1/2 pound) |
1 garlic clove, minced |
2 tablespoons reduced-fat sour cream |
1 1/2 tablespoons fat-free milk |
1 tablespoon yogurt-based spread (such as brummel and brown) |
1/8 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
1/2 tablespoon minced fresh chives |
Directions:
1. Scrub potato; place in a medium-sized microwave-safe bowl (do not pierce potato with a fork). Cover bowl with plastic wrap (do not allow plastic wrap to touch food); vent. Microwave at HIGH 8 minutes or until tender.
2. Add garlic and next 5 ingredients to potatoes. Mash to desired consistency. Stir in chives.
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