Mashed Pumpkin and Bean Pots |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From an Edgell advertisement Ingredients:
500 g pumpkin, peeled and chopped |
300 g butter beans, drained |
3 tablespoons cream |
1 egg, beaten |
1/2 cup fresh breadcrumb |
2 teaspoons butter |
maple syrup or honey, to drizzle |
Directions:
1. Cook pumpkin in boiling water till tender.
2. Mash pumpkin and drained beans together.
3. Stir in cream and season with salt and pepper.
4. Spoon into 4 x 1 cup moulds.
5. Sprinkle with breadcrumbs, dot with butter.
6. Bake 200 C for 25 minutes.
7. Drizzle with maple syrup and serve.
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