Mashed Potatoes With Sour Cream |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A nice way to enjoy mashed potatoes without a lot of butter and fat. Still delicious, though :) Ingredients:
6 large russet potatoes |
1/2 cup sour cream |
1/4 cup 2% low-fat milk |
salt |
pepper |
garlic (optional) |
Directions:
1. Dice potatoes and boil until fork-tender; strain.
2. Combine Boiled Potatoes and remaining ingredients.
3. Mash by hand or with electric mixer for a lighter texture.
4. Note: Depending on your taste, you can increase or decrease the amount of sour cream and milk.
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