Mashed Potatoes with Shallots, Goat Cheese, and Herbs |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
3/4 cup chopped shallot (about 4 large) |
2 teaspoon olive oil |
2 1/2 pounds yukon gold or round red potatoes |
1 cup milk |
10 ounce soft goat cheese |
1 tablespoon chopped fresh thyme |
1 tablespoon chopped fresh parsley |
1 tablespoon chopped fresh chives |
3/4 teaspoon salt |
1/4 teaspoon freshly ground pepper |
garnishes: fresh thyme sprigs, fresh parsley sprigs |
Directions:
1. Cook shallot in oil in a large skillet over medium heat 4 to 5 minutes or until tender and golden. Set aside.
2. Cook potatoes in boiling water to cover 30 to 35 minutes or until tender. Let cool 5 minutes. Peel and mash potatoes with a potato masher. (Do not use a food processor.)
3. Heat milk in a small saucepan until warm; add milk to potato. Stir in shallot, goat cheese, and next 5 ingredients. Spoon into a serving dish. Garnish, if desired.
|
|