Mashed Potatoes With Scallion |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Gourmet 1990. Ingredients:
3 lbs boiling potatoes |
1/4 cup unsalted butter, softened |
3/4-1 cup milk |
1/2 cup thinly sliced scallion |
Directions:
1. In a large kettle cover the potatoes with 2 inches salted cold water, bring the water to a boil, and simmer the potatoes for 40 to 50 minutes, or until they are tender.
2. Drain the potatoes and force them through a ricer or peel them and mash them with a potato masher.
3. Stir in the butter and enough of the milk, heated, to reach the desired consistency. Stir in the scallion and salt and pepper to taste.
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