Mashed Potatoes With Prosciutto and Parmesan Cheese |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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These are some awesome spuds. Got the recipe from . These are so addicting! I could make a meal of this alone! Ingredients:
3 1/4 lbs russet potatoes, peeled and cut into 1-inch pieces |
4 garlic cloves, peeled |
1/2 cup butter |
3 1/2 ounces thinly sliced prosciutto |
3/4 teaspoon fresh rosemary, minced |
3/4 cup whole milk |
1 cup freshly grated parmesan cheese |
fresh rosemary (to garnish) |
Directions:
1. Cook potatoes and garlic in a large pot filled with boiling, salted water until potatoes are very tender, about 15 minutes.
2. Drain, return potatoes and garlic to the same pot.
3. Meanwhile, heat 1/2 cup butter in heavy small saucepan over medium heat.
4. Add chopped prosciutto and 3/4 teaspoon minced rosemary.
5. Sauté until fragrant, about 2 minutes.
6. Add prosciutto mixture and 3/4 cup milk to potatoes and garlic.
7. Mash well, adding more milk by tablespoonfuls if potatoes are too dry.
8. Mix in 3/4 cup parmesan cheese.
9. Season with salt and pepper.
10. Transfer to a large serving bowl.
11. Sprinkle with remaining 1/4 cup parmesan cheese.
12. Garnish with additional fresh rosemary, if desired.
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