Mashed Potatoes With Onion and Dill |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Can there be too many different ways to make mashed potatoes? The dill in these gives a bit of an Eastern European flare to normal spuds. Ingredients:
6 large red potatoes, peeled and cut into medium chunks |
1 cup caramelized onion |
1 teaspoon salt |
1 cup buttermilk, warmed |
2 tablespoons fresh dill, chopped |
Directions:
1. In a large pot of salted water, boil potatoes until tender. Drain.
2. Return to pot and set over low heat for a few minutes to evaporate any remaining water.
3. Remove from heat.
4. Mash potatoes, leaving them a little chunky.
5. Add caramelized onions, salt, buttermilk and dill.
6. Mix until all ingredients are well incorporated.
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