Mashed Potatoes With Jarlsberg Cheese |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
|
A great way to kick up those leftover mashed potatoes. Just add cheese for goodness some spice and bake. Walla comfort food! Ingredients:
6 cups mashed potatoes |
1 cup milk, heated |
1 1/2 cups jarlsberg cheese, diced 8 ounces |
1/2 tablespoon olive oil |
1 teaspoon seasoning salt, # 186936 |
Directions:
1. Preheat oven to 350 degrees.
2. Mix the hot milk into the cold potatoes to soften add 1 1/4 cup cheese.
3. Place into a butter casserole pan.
4. Top with the remaining cheese, brush the oil over the top and sprinkle salt.
5. Place in over for 20-30 minutes. Then place under broiler to brown the top if desired.
|
|