Mashed Potatoes With Hot Pepper Cheese and Roasted Garlic |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Hot pepper monterey jack cheese and roasted garlic add spice to mashed potatoes. Prep time does not include time to roast garlic. Ingredients:
10 cloves garlic, unpeeled |
3 1/2 lbs potatoes, peeled,cut into 2 inch pieces |
2 tablespoons olive oil |
1/4 cup shallot, chopped |
1/4 cup butter, softened |
1 cup monterey jack pepper cheese, grated |
3/4 cup sour cream |
Directions:
1. Preheat oven to 350, wrap garlic in foil, roast about 1 hour.
2. Peel and put in a a small bowl, and mash.
3. Cook potatoes in pot of boiling water until tender, about 20 minutes, drain.
4. Heat oil in pot over medium heat, add garlic and shallots; saute 2 minutes.
5. Add to potatoes, mash potatoes with garlic and shallots, add the butter, cheese and sour cream.
6. Season with salt and pepper.
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