Mashed Potatoes with Green Onions and Parmesan |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Pressing potatoes through a food mill or ricer gives them a fabulous texture. But they're just as delicious simply mashed. Ingredients:
2 large russet potatoes (about 1 1/4 pounds), peeled, cut into chunks |
2 tablespoons milk |
2 tablespoons (1/4 stick) butter |
1 bunch green onions, chopped |
2/3 cup freshly grated parmesan cheese |
salt and freshly ground pepper |
Directions:
1. Cook potatoes in large pot of boiling water until tender. Drain well. Press through food mill or ricer into same pot or return to pot and mash. Mix in milk and 1 1/2 tablespoons butter.
2. Melt remaining 1/2 tablespoon butter in heavy small skillet. Add green onions and sauté until wilted, about 1 minute. Add to potatoes. Add Parmesan and mix gently. Season with salt and freshly ground pepper and serve.
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