Mashed Potatoes With Green Onions |
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Prep Time: 45 Minutes Cook Time: 35 Minutes |
Ready In: 80 Minutes Servings: 6 |
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I found this recipe on a BBS. Ingredients:
1 1/2 lbs red potatoes, unpeeled |
1 1/2 lbs russet potatoes, unpeeled |
1 cup half-and-half |
1/2 cup green onion, finely chopped |
1/4 cup butter, room temperature |
Directions:
1. Cut all potatoes into 1 1/2-inch pieces.
2. Set steamer rack in pot.
3. Add enough water to pot to reach depth of 1 inch; bring to boil.
4. Place potatoes on rack.
5. Cover pot and steam potatoes until tender, about 30 minutes.
6. Remove potatoes and steamer rack from pot.
7. Discard water in pot.
8. Return potatoes to pot.
9. Add half and half, green onions, and butter.
10. Mash until almost smooth.
11. Season to taste with salt and pepper and serve.
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