Mashed Potatoes with Garlic, Basil and Chives |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I found this gem in a cookbook called Festive Recipes for the Holidays. Gave it some personal tweaks. Like more garlic. Can one have too much garlic? I don't think so! (Unless you're a vampire!) Ingredients:
2 1/2 lbs yukon gold potatoes |
10 -12 cloves garlic |
3 tablespoons butter, softened (or vegan margarine) |
1/2 cup milk |
1/4 cup chopped fresh basil |
1/4 cup snipped fresh chives |
1 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Peel potatoes and chop into 2-inch pieces.
2. Peel garlic cloves, and halve them if they are very large.
3. Fill a large pot 3/4 full with water, salt lightly and bring to a boil.
4. Add potatoes and garlic to the water and cook, until potatoes are fork-tender, about 20-25 minutes, then drain.
5. Place potatoes in a bowl, and add butter.
6. Mash potatoes and garlic, and add basil, chives, and enough milk to achieve a creamy but not runny texture.
7. Season the potatoes with salt and pepper.
8. Serve.
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