Mashed Potatoes With Garlic and Bacon |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Russell makes great mashed potatoes-here's one of his variations! Ingredients:
4 large potatoes, peeled and cut into quarters |
4 cloves garlic |
1/2 cup sour cream |
2 slices bacon, diced and cooked until crispy |
1 tablespoon snipped chives (we use garlic ones) |
1 tablespoon chopped fresh parsley |
salt & freshly ground black pepper |
Directions:
1. Boil the potatoes and garlic until tender.
2. Drain and mash them with the sour cream.
3. Add the bacon and herbs and season to taste with the salt and pepper.
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