Mashed Potatoes With Cucumber |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I love the crunch of cucumber and red onion in this. It's a wonderfully tangy and different way to serve potatoes, not to mention how colorful and pretty it is! One of my favorites! Ingredients:
2 medium potatoes, peeled and cooked |
1 tablespoon butter |
2 tablespoons milk |
2 tablespoons sour cream |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 small cucumber, peeled and diced |
2 tablespoons red onions, chopped |
2 tablespoons milk |
1 1/2 teaspoons white vinegar |
1 teaspoon sugar |
Directions:
1. Mash cooked potatoes with butter, 2 tbsp milk and sour cream.
2. Add salt and pepper.
3. In a small bowl, combine cucumber, onion, 2 tablespoons milk, vinegar and sugar.
4. Stir into mashed potatoes.
5. Serve immediately.
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