Mashed Potatoes with Corn and Cheese |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
The cheese and corn add a boost of flavor to mashed potatoes. For more convenience, purchase refrigerated mashed potatoes. Heat according to package directions; then add corn and cheese. Ingredients:
4 cups cubed peeled potatoes |
1-1/2 cups water |
4 to 6 tablespoons milk |
3 tablespoons butter, softened |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup frozen corn, thawed and warmed |
1-1/2 cups (6 ounces) shredded colby-monterey jack cheese |
Directions:
1. Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 12-14 minutes or until tender; drain.
2. Place potatoes in a bowl; mash with milk, butter, salt and pepper. Stir in corn and cheese. Yield: 6 servings.
|
|