Mashed Potatoes Thorn Classic |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Mashed potatoes the way Mom made 'em. Ingredients:
4 lbs peeled potatoes |
2 tsp bay leaves |
2 tsp salt |
1 tbsp pepper |
1/2 cup turkey broth |
1 tbsp chicken bouillon |
2 tbsp country crock |
Directions:
1. Peel potatoes, rinse and put in stainless steel pot.
2. Add salt, fill with enough water to cover potatoes.
3. Bring to a boil, simmer for 30 minutes or until potatoes are tender.
4. Do not overcook.
5. Drain water.
6. Add pepper, turkey broth, chicken bouillon and Country Crock.
7. Using a hand-held mixer, whip the potatoes until well mixed.
8. DO NOT OVERBEAT! Over-whipped potatoes go through a chemical change ending up sticky and starchy and quite unappetizing...
9. Cover.
10. Serve with gravy.
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