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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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something to do with that box of instant mashed potatoes. This is very tasty. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup sour cream |
2 tablespoons margarine, softened |
1 (8 ounce) envelope ranch salad dressing |
8 -9 cups instant mashed potatoes, warmed |
1 teaspoon nutmeg |
Directions:
1. With a mixer, combine cream cheese, sour cream, margarine, salad dressing, and nutmeg and mix well.
2. Add potatoes and stir well.
3. Transfer to 1 quart casserole dish.
4. Bake at 350 degrees for 25 minutes or until heated thoroughly.
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