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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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All you need to turn those plain old mashed potatoes into Mashed Potatoes Ole is a little creative flair and a lot of French's® Cheddar French Fried Onions. Ingredients:
1 box (7.2 oz.) betty crocker® roasted garlic mashed potatoes |
1 1/2 cups french's® cheddar french fried onions |
3/4 cup shredded cheddar cheese |
3/4 cup old el paso® salsa (any variety) |
3 tbsp. sliced ripe olives or chopped green chilies, if desired |
Directions:
1. Heat oven to 425°F. Make potatoes as directed on package for 2 pouches (8 servings). Stir in 3/4 cup French Fried Onions.
2. Spread mixture in ungreased 2-qt. baking dish. Top with cheese. Spread with salsa and top with olives and remaining onions.
3. Bake 3 to 5 minutes or until onions are golden. Serve with sour cream and chopped fresh cilantro, if desired.
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