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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Fabulous garlic, rosemary and parmesan flavored mashed potatoes with an added bonus of finely chopped prosciutto. Great combination of flavors! Ingredients:
3 lbs potatoes, peeled and cut into chunks |
3 cloves garlic, peeled and smashed |
1/2 cup butter |
3 ounces thin sliced prosciutto, chopped fine |
3/4 teaspoon minced fresh rosemary |
3/4 cup milk |
3/4 cup grated parmesan cheese |
black pepper |
Directions:
1. Boil potatoes and garlic together until done.
2. Drain and return to same pan.
3. Melt butter and add chopped prosciutto and minced rosemary and saute for a couple of minutes.
4. Add this mixture and milk to potatoes and garlic and mash.
5. Mix in 1/2 cup of Parmesan cheese and season with black pepper to taste.
6. Transfer potatoes to serving bowl and top with additional 1/4 cup of Parmesan cheese.
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