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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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One of our family's favourites Ingredients:
8 potatoes |
1 clove garlic |
1 tablespoon salad oil |
2 tablespoons unsalted butter |
1/4 teaspoon celery seed |
1/2 cup cream |
salt, pepper and paprika to taste |
Directions:
1. Boil and mash potatoes.
2. Heat the salad oil, add the garlic& fry until golden brown.
3. Add the rest of the ingredients.
4. Add to the potatoes.
5. Mash until creamy and fluffy.
6. Serve without delay.
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