Mashed Potatoes and Turnip |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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We like this recipe of mashed potatoes as it is colourful with the chopped red pepper. Ingredients:
3 potatoes, peeled |
1 small turnip, peeled and cut up |
1/2 cup red pepper, chopped evenly |
1/2 cup milk |
salt and pepper |
Directions:
1. Put the potatoes and turnip in a saucepan of boiling salted water and cook for approximately 30-40 minutes over medium heat.
2. Remove from heat and drain, then put the pan back on the stove (uncovered) and heat for a minute or two to evaporate most of the water.
3. Puree the vegetables in a sieve, food mill or blender.
4. Add the red pepper.
5. Scald the milk in a separate pan and then add to the vegetables.
6. Salt and pepper to taste.
7. Shape the resulting mixture in and oblong form and decorate with a bit of parsley sprigs.
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