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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pounds of peeled, quartered potatoes |
1/2 cup of milk |
4 t of butter |
Directions:
1. Boil in salted water until tender. Drain your potatoes and mash or press them. Add the milk and butter, salt and pepper.
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