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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
2 1/2 pounds yukon gold potatoes (about 5 large), peeled and quartered |
1/4 cup nonfat sour cream |
pinch of freshly grated nutmeg |
Directions:
1. Cover potatoes with salted water and boil until tender, about 20 minutes. Drain in a colander set over a bowl, reserving cooking liquid, and return potatoes to pot. Mash potatoes with 1 1/4 cups cooking liquid and sour cream. Season with nutmeg and salt and pepper.
2. Each serving about 125 calories and less than 1 gram fat Nutritional analysis provided by Self
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