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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Ingredients:
1 stick(s) butter |
1 1/2 teaspoon(s) salt |
3 whole(s) red potatoes |
milk |
Directions:
1. Peel and chop potatoes. Place in cold water to cover withe sale and 1/2 stick butter. Boil 20 minutes and drain. Add 1/2 stick butter and milk to taste. Mash.
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