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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe can easily be converted to your needs and tastes with another type of potato or flavor element. A great one to build on! Ingredients:
1 pound medium-large red potatoes/baby yukon golds/peruvian purple, cubed |
2 1/2 cups chicken broth/stock |
1 tbsp butter |
white pepper to taste |
garlic salt to taste |
1 tbsp chives, chopped |
Directions:
1. Place potatoes in pot and cover with chicken stock. Place on medium-high heat and bring to boil. Cook until potato can be pierced with a fork. Remove from heat and drain, reserving 1/2 cup of stock. Return potatoes to pot and mash. Add reserved stock, butter, garlic salt, and white pepper. Mash to your desired texture. Serve topped with chives.
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