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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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You can make this two ways, creamy or chunky. I prefer the creamy kind though. Ingredients:
1 lb potato |
1 bay leaf |
1 teaspoon salt |
1 teaspoon dried herbs |
1/2 cup heavy cream |
3 tablespoons butter |
Directions:
1. Dice potatoes and place in a medium pot with cold water in it. Add bay leaf.
2. Bring potatoes to a boil and cook for 10-15 minutes or until potatoes are fork tender.
3. Drain potatoes, discard bay leaf, and place back in pot. Place over medium high heat and allow to dry out for a few minutes.
4. For creamy potatoes, go ahead and place through a food mill, but for chunky potatoes add the rest of the ingredients and mash with a potato masher.
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