Mashed Potato With Parsnips |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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I was looking for something to do with a potato that was a little different - I think I found it. Ingredients:
1 medium parsnip, peeled and cut crosswise into 1-inch pieces (1/4 lb) |
1 large yukon gold potato, peeled and cut into 2-inch cubes (1/2 lb) |
1 1/2 teaspoons sea salt |
2 teaspoons butter |
Directions:
1. Cover parsnip and potato with water by 1 inch in a 3-quart saucepan. Add salt and bring to a boil, partially covered.
2. Reduce heat and simmer vegetables, partially covered, until tender, about 15 minutes.
3. Reserve 1/4 cup cooking water, then drain vegetables in a colander. Return vegetables to pan and coarsely mash with a fork, discarding any tough core from parsnip if necessary. Stir in butter, 2 tablespoons reserved cooking water, and salt and pepper to taste. Thin with additional cooking water if desired.
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