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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This recipe is very easy to make and looks impressive on a plate - but the best part is the flavour - it is outstnding. Ingredients:
1 1/2 lbs potatoes |
1/2 cup cottage cheese |
2 eggs |
2 tablespoons butter, softened |
2 green onions |
2 garlic cloves, minced |
salt |
pepper |
Directions:
1. boil potatoes until fork tender. Drain and return to the heat for approximately 2 minutes stirring - to eliminate any leftover water.
2. Mash the potatoes and let cool.
3. in a separate bowl - beat (with a hand mixer) together eggs, butter, cottage cheese, salt and pepper until fluffy.
4. Add the cooled potatoes, onions and garlic and mix together with your electric mixer.
5. heavily spray a mufin tin with pam or other spray.
6. spoon the mixture into the tins approximately 3/4 full.
7. Bake at 450 for approximately 25 minutes (ovens vary). The potatoes wil lpuff up and get a little brown on top.
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