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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Yummy with turkey or any meat.. A bit heavy, but delicious. Ingredients:
3 cups water |
1 teaspoon salt |
5 tablespoons butter |
2 3/4 cups potato flakes |
1 onion, minced |
1 (8 ounce) package cream cheese |
1 1/2 cups milk |
1 (6 ounce) can french-fried onions |
Directions:
1. Preheat oven to 200 degrees F (95 degrees C).
2. In a medium saucepan bring water and salt to a boil over medium heat. Add butter and stir in potato flakes, onion and cream cheese. Stir in milk until potatoes are soft and fluffy. Spoon into a 9x12 inch casserole dish and top with fried onions.
3. Bake in preheated oven for 45 minutes.
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