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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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My cousin gave me this simple but savory recipe. Whenever I'm making homemade mashed potatoes, I throw in a few extra spuds so I can make this dish for supper the next night.Tanya Abernathy, Yacolt, Washington Ingredients:
1 pound ground beef |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
2 cups frozen french-style green beans |
2 cups hot mashed potatoes (prepared with milk and butter) |
1/2 cup shredded cheddar cheese |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup and beans.
2. Transfer to a greased 2-qt. baking dish. Top with mashed potatoes; sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and cheese is melted. Yield: 4 servings.
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