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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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With two dance classes, bowling and crafting each week, this easy recipe is perfect when I need an out-of-the-ordinary side dish but have little time.—Winifred Chesborough, Truth or Consequences, New Mexico Ingredients:
1 medium potato, peeled and cooked |
2 tablespoons milk |
1 tablespoon cream cheese, softened |
1 teaspoon butter |
1/4 teaspoon salt, optional |
1/8 teaspoon snipped fresh dill or pinch dill weed |
dash pepper |
Directions:
1. In a small bowl, mash all ingredients until smooth. Spoon into a small microwave-safe dish. Cook on high for 30 seconds or until heated through. Yield: 1 serving.
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